Page 43 - Amyl Guard (Lauren Wilson) : Flip It & Read It
P. 43
The problem occurs when your
body produces TOO MUCH of
the amylase enzyme…
Because everything you eat starts to get broken
down…
And when this happens, research shows your
body goes into “fat storage mode”...
So if you’ve been wondering why it seems like
everything you eat, especially all your favorite
foods…
Seems to stick to your waistline like glue…
It’s because you have high Amylase levels that
are storing all your favorite foods like pizza
