Page 44 - Amyl Guard (Lauren Wilson) : Flip It & Read It

are storing all your favorite foods, like pizza,
pasta, and cookies, as belly fat.

Then Nina asked me a series of

questions to con{rm whether

or not I have too high amylase
levels:

Are you over 30? (Research published in the
national institute of medicine shows that your
body produces more amylase as you age.)

Do you frequently snack or feel the need to
snack?

Is it hard for you to say no to dessert and
pastries?

Does it feel like you gain weight whenever you

eat carbs?

Do you {nd it dif{cult to stick with a diet?

If you do lose weight on a diet, do you {nd

yourself rebounding soon after?